The "chocolate hammer" originated in the early nineteenth century. The earliest chocolate was limited by the craftsmanship at the time. The chocolate liquid mass was made by hand grinding. In winter, the pure chocolate liquid mass is very thick and hard, and it can be broken with a blunt tool. Divide food, at this time, the chocolate hammer has begun to take shape. Later, people added a lot of large nuts and cocoa powder to ease the hardness.
Reliable materials: these wooden hammers are made of natural tree wood, with a smooth surface, strong, durable, and reliable, easy to use, long-term service for you.
Wide range of application: The lovely solid hammer can be applied not only as boys and girls' building block hammer and toy hammer but also for family dinners, seafood parties, large crab parties, family biscuit baking parties, gifts of beautiful hard shell chocolate cake.
Easy to clean: These mallets are easy to clean, just hand wash with soap and warm water after use. Tip: Keeping the shell hammer dry will extend its life.